Holiday Punch

Ingredients

• 2 48 oz. (1.36 L) cans Pineapple Juice
• 1 40 oz. (1.14 L) bottle Cranberry Juice
• 2 750 mL bottles Soda Water
• 1 liter Strawberry, Raspberry or Lime Sherbet
• 1.5 oz. Vodka (per individual cocktail)
   
• (Optional)
  1.5 oz. Vodka (per individual cocktail)

Directions

1. In a punch bowl, mix juices.
2. Pour in soda water.
3. Top with scoops of sherbet.
   
   For an individual cocktail, add 1½ oz. of vodka

Makes about 16 1-cup (250 mL) servings.

Recipes provided by WhatToDrink.com

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