Christmas Glogg

Ingredients

• 2 bottles Dry White Wine
• 20 cl Vodka
• 37 cl Dry Sherry
• 4 Cinnamon Sticks
• 2 Tbsp Cardamom Seeds
• 1 Tbsp Clove
• 4 pieces Orange peel, bitter
• 30 cl Sugar

Directions

1. Stir half a bottle of the wine with the spices and sugar under heating, close to boiling, in a casserole dish.
2. Remove casserole from heat.
3. Set aside for 24 hours.
4. Strain off spices, and add remaining wine, vodka, and sherry.
5. Add appx. 10 dashed aromatic tincture (this is a spice concentrate).
6. Bottle your glogg, seal well, and let mature for a week.
7. Mix with red wine or water, heat and serve in irish coffee cup.
    

Courtesy of www.webtender.com

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